At Vietnam Bistro, the menu unfolds a delightful journey through the vibrant and diverse flavors of Vietnamese cuisine, where each dish tells a story of tradition and fresh ingredients.
Appetizers at Vietnam Bistro offer a great introduction to the meal. The Summer Rolls are a refreshing choice, featuring tender shrimp, crisp vegetables, and fresh herbs, all wrapped in soft rice paper. Paired with a savory peanut dipping sauce, they deliver a perfect balance of textures. The Spring Rolls, on the other hand, bring a warm, crispy contrast with their savory fillings of meat and vegetables, golden-fried to perfection. If you're in the mood for something lighter, the Sauteed Summer Vegetables offer a medley of seasonal vegetables sautéed in a delicate sauce, bursting with flavor.
For those craving something heartier, the Rice Vermicelli dishes provide satisfying options. The Vermicelli with Grilled Meat is a smoky, savory masterpiece, with tender grilled pork, beef, or chicken over a bed of soft vermicelli noodles. Alternatively, the Vermicelli with Vietnamese Egg Rolls brings a crispy crunch to the dish, with golden egg rolls adding texture to the delicate noodles. If seafood is more your style, the Grilled Shrimp Vermicelli offers succulent shrimp char-grilled to perfection.
For a more comforting dish, dive into the Rice Vermicelli Soups—Bún Nước. The Central Vietnamese Spicy Beef Shank soup is a bold, aromatic broth packed with rich flavors, while the Pork Hock with Vermicelli Soup provides a deep, savory taste. If you're after something lighter, the Crab Paste, Tofu, and Tomato with Vermicelli Soup is a wonderfully fresh and comforting option. Lastly, the Potato Carrot Chicken Curry with Vermicelli Soup serves up a hearty, slightly spiced broth with tender chicken and earthy vegetables.
Each dish on the menu at Vietnam Bistro offers a unique flavor profile, perfect for satisfying any craving for authentic Vietnamese food.